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Alumni Spotlight

Reel Impact

November 7, 2024

Jamie Berger, ’09, is a passionate environmental justice advocate, writer, and documentary filmmaker on a mission to end factory farming. In 2022, her critically acclaimed feature-length film, “The Smell of Money,” exposed the environmental, social, and economic injustices perpetuated by one of North Carolina’s most powerful agricultural industries. Now, she aims to ignite a global dialogue on justice and sustainability in our food systems.

FINDING PURPOSE

Berger’s journey to environmental activism began at Cary Academy in Upper School science teacher Heidi Maloy’s advanced environmental science class. 

“Her class was the start; it opened my eyes to the state of the world and the way humans impact the environment. Sustainability felt like my calling.”

In 2009, Berger followed that call to the University of North Carolina, immersing herself in urban design and renewable energy classes as an environmental studies major. While her coursework was interesting and important, something was missing. 

“Ms. Maloy’s class had taught me the incredible impact our food system has on the environment—but that wasn’t being addressed in my classes.”

Determined to fill the gap, Berger turned to UNC’s interdisciplinary studies program to create her own major—food studies—that focused on the politics of food production and its effects on the environment and public health. Her senior honors thesis delved into North Carolina’s powerful pork industry, examining its history, role in state politics, and its broad economic, public health, environmental, and animal welfare impacts.

OPENING EYES

A North Carolina native, Berger was shocked by what she uncovered—a world vastly different from her idyllic childhood home, just 40 miles down the road. “Pork production facilities in North Carolina are disproportionately located in low-income and Black and brown communities. I began to grasp not only the staggering pollution from the pork industry, but also its outsized effect on the communities least equipped to fight back.”

Strengthened in her resolve, Berger embarked on a career focused on dismantling the industrialized model of animal agriculture upon graduation. She secured an internship with a public health nonprofit in Washington, D.C., working in government affairs on issues related to nutrition and ending animal testing. The experience offered her a bird’s-eye view of the power dynamics at play in industrial food production.

In 2015, Berger joined the nonprofit Mercy for Animals. As she transformed raw footage from undercover farm investigations into powerful visual stories, she discovered a knack for video production. Her videos resonated widely, going viral and reaching millions.

MORAL IMPERATIVE

Emboldened by her success, Berger—a natural storyteller and gifted writer (she credits her love of writing to her time in former Head of Upper School Robin Follet’s English classes)—began to entertain a bold idea with a colleague: what if they created a full-length documentary that could raise awareness around pressing environmental issues and serve as an advocacy tool for change?

The decision to return to Berger’s undergraduate research and existing networks to focus their project on the pork industry—ideal in its encapsulation of the many intersecting and multidimensional issues that plague industrial farming—was an easy one.

“The Smell of Money” was born.

“Whether you look at factory farming from an environmental standpoint or a human health standpoint, whether you care about animal rights or workers’ rights, or farmers and rural economies, or want to preserve access to nature for future generations—all of these issues are wrapped up in this one industry,” shares Berger. “If you step back and look at it holistically, it’s very clear that no one is winning in this system other than these gigantic corporations that are profiting off multiple kinds of horrific exploitation.”

“Injustice, exploitation, oppression—these are built into the business model of this industry. It wouldn’t exist as it does if not for the fact that, in North Carolina in particular, it is quite literally built on land stolen from the family members of enslaved people, and the people who work in these facilities are still among the most vulnerable in our society. Worker exploitation and human rights abuses are critical to the way that this industry operates. That fires me up. That makes me angry. I see it as a moral imperative to try to shift our food system in a different direction.”

CHIPPING AWAY

Undoubtedly, Berger’s film is helping to make that shift. Since its release in 2022, “The Smell of Money” has won several awards at film festivals across the country and benefited from remarkable grassroots support and word of mouth. To date, it has had over 100 impact screenings nationwide, sparking a global dialogue that has raised awareness and inspired others to join her cause.

“It’s been inspiring and exciting to me to see how the film has been received. The best part has been seeing all kinds of advocacy organizations using the film to further their missions. Whether my film is being used for policy advocacy or constituent education, it’s helping to bring up a new generation of people who better understand these issues and who are fired up to take action.”

You can count on Cary Academy’s Middle School scientists as fired-up members of that next generation. Last spring, Berger screened “The Smell of Money” and hosted an impactful question and answer session for our eighth grade as part of their year-long interdisciplinary water planet and environmental justice curriculum.

As for what is next for Berger, she continues to tour and promote “The Smell of Money.” When not on the road, she consults for a new nonprofit startup that is working to hold major food corporations, particularly animal agribusiness corporations, accountable on a wide range of issues, including child labor abuses, animal welfare, climate justice, and environmental issues.

While Berger knows the fight ahead is a lengthy one, she is undeterred. 

“I know that the fight to transform abusive and unsustainable food systems is going to take longer than my lifetime. But there is a mighty army of passionate activists working on these issues. If we work together, we can chip away at them, dismantle them, and show the world that there are better alternatives. We can build something better together.”

Written by Mandy Dailey, Director of Communications

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November 7, 2024

Most in the CA community know Heidi Maloy as a beloved Upper School science teacher. That’s a fair characterization, of course. After all, she’s played a pivotal role in shaping CA’s science curriculum for over 21 years. In truth, however, she is much more: a creative scientific storyteller who empowers students to weave their own meaningful narratives from the very building blocks of life. 

Maloy’s love of the natural world—for botany and plants, particularly—took root in her childhood amongst her grandmother’s expansive African violet collection and the wondrous two-story greenhouse that housed a family friend’s wild orchid collection. However, it was growing up in the industrial expanse of Staten Island—home to one of the largest landfills in the United States and in the shadow of the towering refinery smokestacks of Dupont and Exxon—that galvanized her commitment to preserving the natural world.

“In a fairly short time, I saw my childhood home transform from a pastoral environment into a poorly planned urban sprawl choked by traffic, the stench of a landfill so large it is visible from space, and noxious fumes from industrial plants,” Maloy recalls. “It was growing up amidst that destruction of nature that led me to environmental science and a passion for sustainability.”

In 1976, it also led her to seek refuge at Lake Forest College, an idyllic liberal arts institution outside Chicago, Illinois. Perched on the shore of Lake Michigan, Lake Forest offered an emerging degree in an intriguing new interdisciplinary field: environmental studies. 

“Environmental science is focused solely on the hard sciences—on ecology, biology, physics, chemistry. Environmental studies, however, incorporate the social sciences into the hard sciences. I was able to study ecology alongside environmental land-use planning and physics and chemistry in the context of economics and statistics.”

The insights gained from her interdisciplinary studies proved to be keys to making sense of the urban environment of her youth. They held revelations that shaped how she thought about the environment and her field. “Without the social sciences—without that context, without those connections—you can’t understand the significance of the hard sciences. You need both to create a narrative that has meaning.”

BUILDING STORIES

Maloy would go on to receive her MS in biology from the University of New Mexico, lured to the desert by their groundbreaking ecosystems program. Today, she brings her signature interdisciplinary sense-making to her lab at CA, where she encourages students to explore their personal connections with science.

“For me, teaching science is not all about facts or test scores; it’s about building stories. What is your story? How does chemistry connect to biology? How does it connect to environmental science? How does it connect to physics? There are all kinds of connections there,” offers Maloy.

“Unless you encourage students to discover the stories behind the science, they will only walk away with facts. Those facts may be transferable at some point, but not unless they’re working in that specific field or building their own story.”

Take, for example, her Chemistry: Particle Exploration of Matter class. Where most traditional chemistry classes start with the most salient particle, the atom, as a jumping off point, her class offers a more creative approach. (Maloy is quick to point out that science is, at its heart, a creative discipline.)

Following chronological discoveries in chemistry based on the modeling chemistry curriculum, Maloy and her students build the story of chemistry together—starting first with the concept of a particle and progressing outwards to consider particle interactions, the energy they contain, their compositions, and the combinations they form. By the conclusion of the class, students have evolved into true chemists who can apply and demonstrate a working knowledge of chemical composition in ways that are useful and meaningful to their lives.

In all her classes—from her advanced environmental science to advanced environmental policy to her partnership with the CCE for her “Farming for Our Food” elective—Maloy creates experiential opportunities that encourage students to extrapolate from scientific principles and data points to the broader narrative of life. Whether developing skills to conduct their own research project or assessing the merits of proposed climate change legislation, she urges students to consider the personal and global impact of what they are learning. With her guidance and support, students pick up the threads of science, connect them with other ideas, and spin them into something extraordinary.

For Maloy, watching students’ stories unfold is immensely gratifying. 

“Kids digging in the mud and clearing cattails to try and grow rice next to the greenhouse, or designing and building raised garden beds outside the CMS, or cold-emailing a senator about an environmental issue that they care about and getting a response that elicits excitement—those moments are gold. I love it when students find a passion and see it through to make something happen or create something lasting.”

KNOWLEDGE IS POWER

Maloy is grateful for CA’s flexibility, which allows faculty and students alike ample opportunities to discover and explore their own stories. She’s proud to have helped reframe CA’s science curriculum to emphasize choice and personal relevance.

Remember the Particle of Matter chemistry class? If that doesn’t appeal to a student, they can choose an alternative class—Chemistry: Interactive Framework of Matter—focused on atomic interactions and states of matter. Similar options are available in biology and physics, offering multiple pathways for students to interact with science on their own terms and from the perspectives that interest them most.

Maloy delights in watching students own their learning as they find their own path through the curriculum. 

“It’s so fun to watch! Instead of asking, ‘What’s my next requirement?’,  they ask, ‘What are my options?” They’re choosing how they engage, and in that, they are creating their own meaningful stories. That is important; it is powerful.”

Every year, Maloy starts the year by challenging students to tap into that power and discover their own science stories—ones that reflect what they care about—and explore big questions that matter to them.  

“I start by telling students that ‘I have no idea if one of you will invent something that reverses climate change. It’s possible. I don’t know if you will find a way of purifying water so that seawater is now potable for countries without water. You might. Or if you’ll discover a method of growing crops in arid environments that will allow us to feed millions of people. You could. There are endless possibilities that lay before you.’

“I really want them to think about that—not only about the next steps that lie just ahead, but how they will change the world.”

INCORPORATING INDIGENEITY

Maloy recently embarked on an exciting new endeavor—one that combined two of her keenest passions: environmental science and Indigenous allyship and activism.

Prior to coming to CA, Maloy taught in New Mexico, surrounded by the Pueblo Nations. She credits that experience with transforming her ideas about land—about its history and how our relationship to where we live and how we think about it shapes our decisions around its use.

“In Albuquerque, one of my neighbors was a Dine woman. Our conversations—about the history of the Dine (Navajo), their relationship to the land, and their history—were so rich. It struck me that I had no awareness of the Indigenous people who had originally inhabited where I had grown up. I know now that Staten Island is on Lenape land, but it wasn’t something that had been taught or addressed. You hear a lot about the Dutch settling of the area, but nothing about the Lenape. It made me ask: what am I missing from my background? It became part of what I needed to know.”

Since then, Maloy has been on a quest to help students understand the history of the lands on which they live, embedding Indigenous voices and perspectives on land use and care into her science classes. She also co-founded CA’s Indigenous Persons’ Affinity Group with Gavin Barrentine, Education Technology & Support Specialist, an intervention Maloy feels is crucial. 

“While CA currently doesn’t necessarily have many students who have an Indigenous background, it’s still important—even for other students—to have a recognized space for Indigenous identity and perspectives.”

Last fall, Maloy was accepted into UNC’s World View program as a Global Indigeneity Fellow. Over the course of an intensive eight-month program, she partnered with other educators and members of local Indigenous communities to develop a deeper understanding of the culture, history, and contemporary life of Indigenous communities in North Carolina and beyond and the unique ways Indigenous cultures conceptualize and relate to the environment. 

As her capstone project, she created a high school course curriculum—Origin Stories of Land Use—that explores the environmental and cultural meaning of land from various perspectives, including those of Indigenous stakeholders, ecologists, government entities, and historians, and the roles those narratives play in transforming and restoring land. She looks forward to bringing the lessons she has learned and created to her students at CA.

WHAT SUSTAINS US

Maloy is a longtime advocate for the importance of interdisciplinarity. “Working within disciplinary siloes causes a problematic fragmentation of thinking. Interdisciplinarity unlocks critical opportunities to make connections and illuminate meaning across fields,” explains Maloy. “For our students, it makes their learning more relevant, impactful, and memorable.”

Over the last year, Maloy has been hard at work with her fellow faculty members—Craig Lazarski (Upper School math), Bill Velto (Upper School cultural geography), and Allison Buie (Upper School English) to develop a new interdisciplinary program for 9th and 10th graders. 

In the What Sustains Us program, students will offer a hands-on investigation into humankind’s physical, intellectual, and emotional needs and consider how to meet those needs of the Earth without compromising future generations. These essential questions will be examined in a variety of interdisciplinary contexts, drawing on English, world history, ecosystems biology, and data science.

The program aims to create an immersive and flexible learning environment that transcends traditional subject area boundaries, classroom spaces, and timetables in favor of a more fluid, adaptive, and holistic learning journey that is responsive to participants’ needs and interests. 


Written by Mandy Dailey, Director of Communications

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MS celebrates Earth Day in a big way

April 24, 2020

On a typical day in the Middle School, students in science classes are challenged to think about our environment as any scientist should: consider the human impact on our ecological world, its effect on our quality of life, and how we can be better stewards of our planet. But April 22 isn’t a typical day — it’s Earth Day — and Earth Day (especially the 50th anniversary of the first Earth Day) is a big deal at Cary Academy. Not even a shift to virtual learning could keep CA Middle School students from considering their place in and impact on our planet.

On Wednesday, the Middle School did not hold regular classes. Instead, students were asked to go outside, have fun, and explore their world while participating in a selection of activities via a Celebrate Our Earth” digital tic-tac-toe grid. Recognizing that we cannot heal our planet alone and taking advantage of the undeniable fact that students have an unprecedented opportunity to invite their families to help them “own their learning,” family participation was widely encouraged.

The activities included:

  1. Use the iNaturalist citizen science app to make observations in their yards,
  2. Make a vegetarian dinner to examine fighting climate change with diet change,
  3. Reuse challenge: create a new use for something that’s being thrown out or recycled,
  4. Make an art project out of recyclables or items from nature that represents Earth Day. Tied to “Artists for The Earth,” a global campaign to connect the public with ecologically-minded arts organizations and artists everywhere,
  5. Plant a new plant – grow new plants from kitchen scraps or from cuttings from other plants,
  6. Nature scavenger hunt – look for a list of plants, insects, rocks, etc. in your neighborhood,
  7. Create a poster to bring awareness to an environmental issue,
  8. Documenting and crafting poetry to advocate for the value of nature, and
  9. Natural journal activities.

The MS Science Department felt the importance for CA students (and their families, too) to take a day to enjoy and celebrate our planet with the rest of the world. It was a fun way to encourage everyone to take a break from the virtual classroom, while still learning, with the added benefit of reducing our energy use for the day.

In addition, MS Visual Artists were asked to create Ephemeral Works in Nature, largely inspired by the works of environmental artist, sculptor, and photographer, Andy Goldsworthy.

At the end of Earth Day, more than 444 tic-tac-toe entries were submitted, including some by staff and faculty from across Cary Academy.

Written by Dan Smith, Digital Content Producer and Social Media Manager

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April 22, 2020

CA may be practicing social distancing through virtual learning, but even the coronavirus won’t stop the Chargers from celebrating the 50th anniversary of Earth Day. In addition to the many green initiatives underway at CA and inspiring work by our alumni, students and faculty from the Middle School and Upper School are working harder than ever, today, to cherish and replenish our planet.

Unplug and get outside

Today, Middle School students will not have regular classes. Instead, they are participating in the MS Earth Day Celebration. And we’re inviting families to get in on the action. This morning, students received an online Celebrate Our Earth tic-tac-toe grid with a list of nine activities. You might use the iNaturalist phone app to become a citizen scientist. Or cook a vegetarian dinner to reduce your carbon footprint. Or become an “artist for the earth” by creating art from recyclables or items from nature, and much more.

Climate Action Bingo Contest

Do you want to celebrate the 50th anniversary of Earth Week? Allie Chandler ’22, part of the NC Climate Action Team, wants you to know that there’s no better way than improving your personal climate footprint, supporting sustainable businesses and entering to win prizes. Check out the North Carolina Climate Action Team’s Earth Week BINGO Contest!

US Green Spirit Week in honor of Earth Day

CA SEEDS and Student Council are teaming up to show how Blue and Gold makes green! Every day next week, US students can earn Spirit Cup points for their grade by completing environmental challenges and sending in photos. The challenge kicks off Sunday, April 19 and continues through Saturday, April 25.

  • Sunday, April 19: Energy Footprint Day
    • Send SEEDS a picture of you washing your clothes with cold water and air drying them OR a picture of you air drying your hair instead of using a hairdryer 
    • Do both for x2 points 
  • Monday, April 20: Meatless Monday
    • Send SEEDS a picture of you eating vegetarian for lunch 
    • Eat vegetarian for dinner for x2 points 
  • Tuesday, April 21: Pot a Plant Day 
    • Send SEEDS a picture of you planting some seeds or potting a plant 
    • “Grow something for your future!”
  • Wednesday, April 22 (Earth Day): Sustainable Fashion Day 
    • Send SEEDS a picture of you wearing your oldest t-shirt, a hand-me-down, or a thrifted item 
    • Take a picture of yourself in nature for x2 points
    • Fill out survey: where do you shop? 
  • Thursday, April 23: Water Footprint Day  
    • Send SEEDS a picture of you turning off the water while brushing teeth or using soap while washing hands 
    • Collect the cold water from before your shower and use it to water your plants for x2 points! 
  • Friday, April 24: #Fridays for the Future 
    • Join one of the following organizations:
      • 350 Triangle
      • Zero-Hour
      • Sunrise Movement
      • Extinction Rebellion
      • Climate Reality
      • NC Climate Action Team
      • CCL (Citizen’s Climate Lobby)
    • Don’t forget to follow CA.SEEDS on Instagram!
  • Saturday, April 25: Spring Cleaning Day 
    • Send SEEDS a picture of your donation pile!

Written by Dan Smith, Digital Content Producer and Social Media Manager

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April 20, 2020

As Jared Carson learned at CA, when it comes to sustainability, it’s often the little things we do as individuals that add up to the biggest community impacts. At CA, our efforts to reduce our environmental footprint and increase our sustainable practices come from every corner of campus.

The newly formed Middle School Green Club is looking at ways to reduce campus waste. They aim to reduce printing by at least 25 percent through an information campaign that advocates utilizing smaller fonts, double-sided printing, and electronic distribution of materials.

The Sustainability Committee of the Upper School’s Delta Service Club has worked with Upper School science department chair Heidi Maloy to revitalize the garden behind the Center for Math and Science; volunteered with NC State to help realize their goal of a zero waste football gameday; screened the documentary An Inconvenient Sequel: Truth to Power for interested students; and spun plastic yarn from plastic bags to create sleeping pads for distribution to local non-profits that support people experiencing homelessness.

The CA SEEDS Club has been working to increase the amount that we compost and reduce trash and recyclable use. The club has created new signage and re-thought the arrangement of waste bins in the Dining Hall to reduce bottlenecks and promote better waste practices. From the beginning of the school year to February, CA has diverted 20,287 pounds of food waste to the compost pile, avoiding 2,368 pounds of methane production (nearly as much as 400 cars produce in a week).

Students design the "Planet B" banner

Sustainable dishes and utensils are already in use in the Dining Hall, but their use is becoming more widespread throughout campus. The new café features paper straws and compostable cups. And all CA employees have been provided reusable tumblers in order to enjoy their beverage of choice with a minimal environmental impact.

For the first time, Taste and Toast utilized 100 percent reusable drinkware and dishes. And Ubuntu’s International Café used compostable materials, diverting more than 2,700 plates, 1,700 utensils, and 325 gallons of waste from the landfill. For future events, the PTAA has stocked 40 reusable table covers that will reduce the use of single-use plastic tablecloths for events of all sizes.

When we return to campus, a joint effort between the PTAA’s new Green Committee and CA’s Business Office will encourage parents to turn off their car engines while waiting to pick-up or drop-off students during carline.

Finally, our Business Office has worked with Wake County’s Habitat (Re)Store and the Public Schools of Robeson County to provide furniture from classrooms and the Dining Hall for reuse, rather than disposal.

Written by Dan Smith, Digital Content Producer and Social Media Manager

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